wps多维表格

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鏈枃鐩綍瀵艰锛

  1. wps多维表格鐨勫惈涔
  2. 鍏ㄩ潰瑙i噴鐨勯噸瑕佹
  3. 钀藉疄鐨勬帾鏂
  4. C鐗10.420鐨勮儗鏅
  5. B鐗321.321瀵瑰競鍦虹殑褰卞搷
鐒惰岋紝鍥犻绲〃闈㈡槗鍚搁檮鑺辩矇銆佺伆灏樼瓑杩囨晱鍘燂紝瀵逛簬杩囨晱浜虹兢鏉ヨ鎺ヨЕ鍚庡彲鑳藉紩鍙戠毊鑲ょ槞鐥掋侀蓟鐐庣敋鑷冲摦鍠樸傚笗閲戞.鐥呮偅鑰呭洜鑴戝唴浜х敓澶氬反鑳虹殑绁炵粡鍏冮愭笎姝讳骸锛屽嚭鐜拌偄浣撻渿棰ゃ佽繍鍔ㄨ繜缂撶瓑鐥囩姸锛屾渶鍚庝細瀵艰嚧鎮h呰繍鍔ㄥ姛鑳戒抚澶变箖鑷冲叏韬兊纭紝瀹屽叏涓уけ鐢熸椿鑷悊鑳藉姏锛岃绉颁负鈥滀笉姝荤殑鐧岀棁鈥濄備笌浼氬槈瀹捐仛鐒︹滄枃鍖栭仐浜т繚鎶ょ殑涓栫晫鎬т环鍊尖濃滅鎶璧嬭兘鏂囧寲閬椾骇淇濇姢鈥濅富棰樿繘琛屾繁鍏ヤ氦娴併傚弬鑰冩枃鐚 [1]Gonz谩lez-Morales R, Canto-Osorio F, Stern D, et al. Soft drink intake is associated with weight gain, regardless of physical activity levels: the health workers cohort study. Int J Behav Nutr Phys Act. 2020;17(1)锛60. [2]Mullee A, Romaguera D, Pearson-Stuttard J, et al. Association Between Soft Drink Consumption and Mortality in 10 European Countries. JAMA Intern Med. 2019;179(11)锛1479-1490. [3]Vartanian LR, Schwartz MB, Brownell KD. Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. Am J Public Health. 2007;97(4)锛667-75. [4]鐭崇憖锛岃懀鍔犳瘏锛屽紶澧炲埄锛岀帇鍩圭帀锛屽紶鍗浗锛岀Е绔嬪己.楗敤鍜栧暋涓2鍨嬬硸灏跨梾闃熷垪鐮旂┒鐨刴eta鍒嗘瀽[J].鑻忓窞澶у瀛︽姤(鍖诲鐗)锛2012,32(1)锛89-94119 [5]Ding, Ming et al. 鈥淟ong-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies.鈥 Circulation vol. 129,6 (2014)锛 643-59. doi:10.1161/CIRCULATIONAHA.113.005925 [6]Je, Youjin, and Edward Giovannucci. 鈥淐offee consumption and total mortality: a meta-analysis of twenty prospective cohort studies.鈥 The British journal of nutrition vol. 111,7 (2014)锛 1162-73. doi:10.1017/S0007114513003814 [7]Vu, Thanh-Huyen T et al. 鈥淒ietary Behaviors and Incident COVID-19 in the UK Biobank.鈥 Nutrients vol. 13,6 2114. 20 Jun. 2021, doi:10.3390/nu13062114 [8]Magalh es, Ricardo et al. 鈥淗abitual coffee drinkers display a distinct pattern of brain functional connectivity.鈥 Molecular psychiatry vol. 26,11 (2021)锛 6589-6598. doi:10.1038/s41380-021-01075-4 [9]Wang, Xinyan et al. 鈥淭ea consumption and the risk of atherosclerotic cardiovascular disease and all-cause mortality: The China-PAR project.鈥 European journal of preventive cardiology vol. 27,18 (2020)锛 1956-1963. doi:10.1177/2047487319894685 [10]https://bionewscentral.com/drinking-plenty-of-tea-may-reduce-the-risk-of-developing-type-2-diabetes/ [11]Kokubo, Yoshihiro et al. 鈥淭he impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population: the Japan public health center-based study cohort.鈥 Stroke vol. 44,5 (2013)锛 1369-74. doi:10.1161/STROKEAHA.111.677500 [12]Zhao, Ying et al. 鈥淭he association between tea consumption and blood pressure in the adult population in Southwest China.鈥 BMC public health vol. 23,1 476. 13 Mar. 2023, doi:10.1186/s12889-023-15315-5 [13]Inoue-Choi, Maki et al. 鈥淭ea Consumption and All-Cause and Cause-Specific Mortality in the UK Biobank : A Prospective Cohort Study.鈥 Annals of internal medicine vol. 175,9 (2022)锛 1201-1211. doi:10.7326/M22-0041 绛栧垝鍒朵綔 浣滆呬辅钂嬫案婧 绗笁鍐涘尰澶у鍐呯纭曞+ 钖涘簡閼 娉ㄥ唽钀ュ吇甯 瀹℃牳涓ㄥ紶濞 鍖椾含澶у鍏叡鍗敓瀛﹂櫌鍓爺绌跺憳 绛栧垝涓ㄤ竴璇 璐g紪涓ㄤ竴璇恒佹潹闆呰悕 瀹℃牎涓ㄥ緪鏉ャ佹灄鏋 (绉戞櫘涓浗寰俊鍏紬鍙) 銆愮紪杈:鍒樻銆戙傚洜姝わ紝寤鸿澶у鍑洪棬鍋氬ソ闃叉姢锛岃繃鏁忎汉缇ゅ強鏃舵湇鐢ㄦ姉杩囨晱鑽墿銆傛湁骞磋交鐨勭綉鍙嬫棤濂堝湴璇达紝鈥滅埜濡堢帺鍎挎墜鏈烘瘮鑷繁杩樼嫚鈥濓紝鐢氳嚦涓嶅緱涓嶉氳繃璁剧疆鈥滈潚灏戝勾妯″紡鈥濇潵闃叉鑰佸勾浜烘矇杩风綉缁溿傗滄湭鏉ユ垜浠細鎸栨帢鏇村鏈湴鍘熷垱鍐呭锛屽皢鏇村鏇村ソ鐨勫濡欐晠浜嬫惉涓婅垶鍙扳濄傛湁鐨勬湅鍙嬪彲鑳戒細闂 鐪佸唴娴佸姩灏变笟鎬庝箞鍔烇紵 杩欎釜瑕佸垎鎯呭喌锛 01 浼佷笟鑱屽伐鍦ㄧ渷鍐呮祦鍔ㄥ氨涓氱殑锛屼笉闇瑕佽浆绉诲吇鑰佷繚闄╁叧绯汇(澶鏂伴椈瀹㈡埛绔) 銆愮紪杈:鐢板崥缇ゃ戙傚簲濡憚 澶т細鍙傚睍浣滃搧娑电洊浜嗗涓祦娲句笌鏃舵湡鐨勪唬琛ㄦу垱浣滐細涓嶄粎鏈夊反鍕冪綏路姣曞姞绱(Pablo Picasso)銆佸畨杩锋矁闇嶅皵(Andy Warhol)绛夊浗闄呰壓鏈ぇ甯堢殑闄愰噺鐗堢敾浣滃搧锛屼篃涓嶄箯钁涢グ鍖楁枊绛変笢鏂逛紶缁熻壓鏈法鍖犵殑缁忓吀涔嬩綔

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